Rose Delights: Andy Baraghani

$45.00

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SKU: 93920831 Category:
 

Description

Andy Baraghani White Rock Ranch Meyer Lemon Infused with Lifter flower rosin from Hudson Hemp Meyer Lemon Heimang Sumac CBD Rose Delights In preparation for the release of Andy Baraghani’s first cookbook, “The Cook You Want To Be”, the former chef of Chez Panisse and beloved personality from Bon Appetit’s “Test Kitchen” worked with us to create a Delights recipe that feels like a page out of his new book. This recipe contains White Rock Ranch Meyer lemons grown in Big Sur, CA. with Wild Heimang Sumac from Diaspora Co. and freshly-steeped thyme. Then infused with Hudson Hemp Lifter flower rosin pressed in-house. 10mg per Delight 200mg per box Andy Baraghani is a food journalist as well as a cook, best known for his work in the prestigious food-focused magazine “Bon Appetit”, serving as the company’s senior food editor. This recipe contains White Rock Ranch Meyer lemons grown in Big Sur, CA. with Wild Heimang Sumac from Diaspora Co. and freshly-steeped thyme. Then infused with Hudson Hemp Lifter flower rosin pressed in-house. Ingredients: water, tapioca syrup*, cane sugar*, non-gmo potato starch, Meyer lemon*, MCT coconut oil*, hemp flower rosin, non-gmo citric acid, sumac, thyme, kosher salt* coating: tapioca starch*, powdered sugar*, sumac *certified organic