Infused with Electra flower rosin from Hudson Hemp
Cult-status Gravenstein apple cider made from fruit grown in Mendocino’s historic Anderson Valley. The 80-acre property belongs to the Pomo Tierra collective, established in 1971. Bob Bernstein, known as Bernie, is a member of the collective and has managed the orchard since the early 1970s. For this recipe, Bernie’s cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshi – winner of the 2018 good food awards. Finished with a fresh pressed ginger juice for a little touch of spice. Infused with Sonoma Hills Farm ‘Prism’
Hemp flower rosin.
Ingredients: apple*, ume, ginger*, water, cane sugar*, tapioca syrup*, non-gmo potato starch, mct coconut oil*, non-gmo citric acid, hemp flower rosin, kosher salt*.
Coating: tapioca starch*, powdered sugar*